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BRASA

SOFT LUNCH MENU

A casual dining concept built on bold,
global flavours. Everything made from scratch.

SNACKS

start here

  • Focaccia & brioche

    whipped honey, confit garlic butter

    4.75

  • Gordal olives

    4.75

SMALL PLATES

designed for sharing

  • Ox cheek doughnuts

    16h slow cooked ox cheek, gochujang, pickled onion

    11.75

  • Ham hock croquettes

    cheddar, confit garlic mayo

    9.75

  • Crispy fried ravioli

    norma sauce, basil, cheese

    10.50

  • Australian wagyu brisket

    18h braised, sweet potato mash, red wine jus

    16.95

PANINIS

served warm

  • Ham hock panini

    slow-cooked ham hock, cheddar foam, pork jus

    (dine-in only)

    11.75

  • Lamb barbacoa panini

    braised shoulder, barbacoa, pickled onion

    13.75

  • Ox cheek panini

    braised ox cheek, chimichurri, roasted garlic mayo

    13.95

  • Aubergine parmigiana panini

    aubergine, tomato, basil, mozzarella

    11.25

SIDES

add on

  • Triple cooked chips

    4.75

  • Sweet potato mash

    4.25

  • Chips & foam

    6.25

— ADD TO YOUR SIDES:

+ cheese foam1.75
+ ham hock2.75
+ ox cheek3.25

DESSERTS

  • Apple & bourbon tarte tatin

    salted caramel yoghurt sorbet

    8.25

  • White chocolate lava cake

    raspberry

    9.00

WE RECOMMEND

2 – 3 PLATES PER PERSON
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