Ox cheek doughnuts
16h slow cooked ox cheek · gochujang · pickled onion
— CASUAL DINING —
FROM SCRATCH
Bold global flavours, slow cooking techniques and warm hospitality. Built for long lunches, shared plates and evenings that flow into late conversation.
SCROLL
OUR PHILOSOPHY
Designed for sharing. Crafted with patience.
Every sauce, dough, stock and garnish is prepared in-house. We take inspiration from European comfort food, open-fire cooking and bold global flavours.
FEATURED PLATES
Slow cooked.
Boldly finished.
Australian wagyu brisket
18h braised · sweet potato mash · red wine jus
White chocolate lava cake
raspberry · warm centre · soft whipped cream
— THE SPACE —
Warm light. Open kitchen.
Music, movement and fire.
RESERVATIONS
Join us for lunch.
Walk-ins welcome. Reservations recommended for larger tables and weekends.
Apple & Bourbon Tarte Tatin
